Chicken and Corn Summer Chowder Recipe

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Chicken and Corn Summer Chowder
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Ingredients:

Directions:

  1. In a large, heavy pot over medium-high heat, cook bacon until fat renders and meat starts to brown. Add onion, reduce heat to medium, and cook until soft, about 3 minutes. Sprinkle with flour and cook, stirring, until flour smells cooked (you should get a whiff of baked piecrust) but hasn't started to brown, about 3 minutes.
  2. Add potatoes and broth. Bring to a boil. Reduce heat to keep mixture simmering and cook until potatoes are barely tender, about 5 minutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes. Serve in soup bowls, garnished with tomatoes, avocado, cilantro, a squirt or two of lime juice, and pepper to taste.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5412.91 Kcal (22663 kJ)
Calories from fat 3175.04 Kcal
% Daily Value*
Total Fat 352.78g 543%
Cholesterol 704.18mg 235%
Sodium 11624.63mg 484%
Potassium 8824.52mg 188%
Total Carbs 342.04g 114%
Sugars 21.17g 85%
Dietary Fiber 30.87g 123%
Protein 248.82g 498%
Vitamin C 187.7mg 313%
Iron 386.4mg 2147%
Calcium 691mg 69%
Amount Per 100 g
Calories 131.34 Kcal (550 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 543%
Cholesterol 17.09mg 235%
Sodium 282.06mg 484%
Potassium 214.11mg 188%
Total Carbs 8.3g 114%
Sugars 0.51g 85%
Dietary Fiber 0.75g 123%
Protein 6.04g 498%
Vitamin C 4.6mg 313%
Iron 9.4mg 2147%
Calcium 16.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.9
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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