Corn Muffins with Honey Butter Recipe

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Corn Muffins with Honey Butter
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Ingredients
12
Count
Nutrition
318
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.76 Kcal (1330 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 37.74mg 13%
Sodium 152.99mg 6%
Potassium 221.86mg 5%
Total Carbs 56.5g 19%
Sugars 11.05g 44%
Dietary Fiber 0.83g 3%
Protein 5.51g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 276.13 Kcal (1156 kJ)
Calories from fat 58.22 Kcal
% Daily Value*
Total Fat 6.47g 11%
Cholesterol 32.79mg 13%
Sodium 132.95mg 6%
Potassium 192.8mg 5%
Total Carbs 49.1g 19%
Sugars 9.6g 44%
Dietary Fiber 0.72g 3%
Protein 4.79g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 74mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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