Brownie Kiss Cupcakes Recipe

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Brownie Kiss Cupcakes
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
  2. Fill paper, or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.
  3. Bake at 350° for 20-25 minutes or until top of brownie springs back when lightly touched. Yield: 9 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2649.55 Kcal (11093 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 269.27mg 90%
Sodium 79.83mg 3%
Potassium 4810.49mg 102%
Total Carbs 407.76g 136%
Sugars 293.13g 1173%
Dietary Fiber 34.6g 138%
Protein 215.33g 431%
Vitamin C 1190mg 1983%
Vitamin A 35.1mg 1169%
Iron 26.5mg 147%
Calcium 5363.7mg 536%
Amount Per 100 g
Calories 2220.89 Kcal (9298 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 37%
Cholesterol 225.7mg 90%
Sodium 66.92mg 3%
Potassium 4032.23mg 102%
Total Carbs 341.79g 136%
Sugars 245.7g 1173%
Dietary Fiber 29.01g 138%
Protein 180.5g 431%
Vitamin C 997.5mg 1983%
Vitamin A 29.4mg 1169%
Iron 22.2mg 147%
Calcium 4495.9mg 536%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
  • 67

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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