Maple Leaf Cookies Recipe

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Maple Leaf Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine flour, cream of tartar, baking soda and salt; add to creamed mixture and mix well. Roll out on a floured surface to 1/8-in. thickness; cut with a cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned (do not overbake). Remove to wire racks to cool. For frosting, beat confectioners' sugar, butter, vanilla and salt. Add syrup; beat until smooth. If leaf veins are desired, set aside 1/2 cup; add food coloring to remaining frosting. Spread red frosting on cookies. Cut a small hole in the corner of a pastry or plastic bag; insert round tip into bag. Fill bag with reserved frosting; pipe veins on leaves. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.06 Kcal (859 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 12.17mg 4%
Sodium 77.48mg 3%
Potassium 28.49mg 1%
Total Carbs 36.47g 12%
Sugars 16.76g 67%
Dietary Fiber 0.24g 1%
Protein 2.01g 4%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 337.1 Kcal (1411 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 8%
Cholesterol 20.01mg 4%
Sodium 127.37mg 3%
Potassium 46.83mg 1%
Total Carbs 59.95g 12%
Sugars 27.55g 67%
Dietary Fiber 0.4g 1%
Protein 3.31g 4%
Vitamin A 0.1mg 1%
Iron 0.4mg 2%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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