Miniature Corn Dogs Recipe

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Miniature Corn Dogs
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Ingredients:

Directions:

  1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
  2. In an electric skillet or deep fryer, heat oil to 375°.
  3. Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.53 Kcal (237 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 4.4mg 1%
Sodium 23.04mg 1%
Potassium 30.67mg 1%
Total Carbs 9.74g 3%
Sugars 0.23g 1%
Dietary Fiber 0.03g 0%
Protein 1.14g 2%
Iron 0.1mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 230.78 Kcal (966 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 2%
Cholesterol 17.95mg 1%
Sodium 94.07mg 1%
Potassium 125.21mg 1%
Total Carbs 39.76g 3%
Sugars 0.94g 1%
Dietary Fiber 0.12g 0%
Protein 4.65g 2%
Iron 0.2mg 0%
Calcium 56.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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