Corn Fritters Recipe

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Corn Fritters
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Ingredients:

Directions:

  1. Crush Ritz crackers in a plastic bag.
  2. Combine all ingredients in a mixing bowl.
  3. Melt butter in a non stick pan on medium high heat.
  4. Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
  5. Flip to other side until browned.
  6. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.2 Kcal (1332 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 44.74mg 15%
Sodium 36.07mg 2%
Potassium 28.92mg 1%
Total Carbs 39.43g 13%
Sugars 4.88g 20%
Dietary Fiber 0.14g 1%
Protein 6.35g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 401.26 Kcal (1680 kJ)
Calories from fat 190.01 Kcal
% Daily Value*
Total Fat 21.11g 26%
Cholesterol 56.41mg 15%
Sodium 45.49mg 2%
Potassium 36.47mg 1%
Total Carbs 49.72g 13%
Sugars 6.15g 20%
Dietary Fiber 0.18g 1%
Protein 8.01g 13%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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