Directions:
- In blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth.
- In a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally.
- Stir in all but 4 tsp of parmesan cheese.
- Toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.36 Kcal (1940 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 134.1mg | 45% | |
| Sodium | 546.32mg | 23% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 24.9g | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 26% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 45% | |
| Sodium | 263.7mg | 23% | |
| Potassium | 88.77mg | 4% | |
| Total Carbs | 25.63g | 18% | |
| Sugars | 3.14g | 26% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 12.02g | 50% | |
| Iron | 1mg | 12% | |
| Calcium | 176.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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