Corn Flake Chicken or Fish Recipe

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Corn Flake Chicken or Fish
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Ingredients:

Directions:

  1. Pound the chicken to about 1/2 inch thick (I do this in a large ziplock bag).
  2. Slice into finger sized strips.
  3. Dip chicken in sour cream. Then roll chicken in corn flakes, until well coated.
  4. Place chicken in pan lined with tin foil and spray with cooking spray.
  5. Bake at 400 degrees for 20 minutes, depending on the thickness of your chicken fingers.
  6. If you like, freeze in ziplock baggies. Defrost overnight in the fridge. Reheat in the oven for a few minutes or microwave on power 7 for 1 1/2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.88 Kcal (1318 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 144.2mg 48%
Sodium 773.59mg 32%
Potassium 704.7mg 15%
Total Carbs 12.12g 4%
Sugars 0.75g 3%
Dietary Fiber 0.13g 1%
Protein 48.77g 98%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 119.87 Kcal (502 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 13%
Cholesterol 54.9mg 48%
Sodium 294.51mg 32%
Potassium 268.28mg 15%
Total Carbs 4.61g 4%
Sugars 0.29g 3%
Dietary Fiber 0.05g 1%
Protein 18.57g 98%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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