Directions:
- Mix first 8 ingredients and put in a 13x9x2-inch cake pan.
- Make topping from next 2 ingredients.
- Sprinkle over potatoe mixture.
- Cover with foil.
- Bake (covered) for 50 minutes at 350° till last 15 minutes.
- Remove foil and brown for 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 248.95mg | 10% | |
| Potassium | 297.4mg | 6% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 24% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 8% | |
| Sodium | 159.25mg | 10% | |
| Potassium | 190.24mg | 6% | |
| Total Carbs | 12.13g | 6% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.77g | 12% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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