Corn & Farro Salad Recipe

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Corn & Farro Salad
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Ingredients:

Directions:

  1. Cook farro in med. saucepan of boiling salted water until just tender, 20-25 minutes. Drain, & cool.
  2. Cook green beans in boiling salted water until crisp-tender, abt. 4 min. & put in ice bath. Transfer beans to kitche towel & pat dry.
  3. Mix farro & green beans in large bowl, add corn, cherry tomatoes, & green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.38 Kcal (2585 kJ)
Calories from fat 105.56 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 47.8mg 16%
Sodium 268.79mg 11%
Potassium 362.11mg 8%
Total Carbs 94.73g 32%
Sugars 11.45g 46%
Dietary Fiber 10.55g 42%
Protein 31.93g 64%
Vitamin C 10.3mg 17%
Vitamin A 0.6mg 19%
Iron 5.3mg 30%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 303.02 Kcal (1269 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 18%
Cholesterol 23.46mg 16%
Sodium 131.93mg 11%
Potassium 177.73mg 8%
Total Carbs 46.5g 32%
Sugars 5.62g 46%
Dietary Fiber 5.18g 42%
Protein 15.67g 64%
Vitamin C 5mg 17%
Vitamin A 0.3mg 19%
Iron 2.6mg 30%
Calcium 57.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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