Directions:
- Cook beans in boiling water 7 minutes or until tender. Drain. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
- Combine shallots and vinegar, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended. Pour vinaigrette over bean mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 153.66mg | 6% | |
| Potassium | 325.65mg | 7% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.91 Kcal (142 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 103.26mg | 6% | |
| Potassium | 218.84mg | 7% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 12.5mg | 31% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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