Directions:
- Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
- Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
- Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
- Roll each in melted butter in pan and arrange in single layer.
- Bake in a 450 oven for 10 - 12 minutes.
- Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Sodium | 494.06mg | 21% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 16% | |
|---|---|---|---|
| Sodium | 526.2mg | 21% | |
| Potassium | 56.21mg | 1% | |
| Total Carbs | 29.54g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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