Corn Crepes and Lobster Stack Recipe

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Corn Crepes and Lobster Stack
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  1. Make the Cornmeal Crepes and the Poblano Chile Cream.
  2. Preheat the oven to 350 degrees.
  3. In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes. You should have 4 stacks.
  4. Pour the Poblano Chile Cream over all the stacks.
  5. Bake for about 15 minutes. Transfer each stack to a plate, and serve immediately, garnished with lime.
  6. In a blender, place the chiles and cilantro. Add the eggs, water, milk, salt, baking powder, cornmeal, flour, sugar, and oil. Blend until very smooth. Let the batter rest at room temperature 30 minutes to 1 hour.
  7. Heat an 8 to 9inch, wellseasoned crepe pan or small skillet over a medium heat. Coat with a little vegetable oil. When the pan is hot, pour in about 2 to 3 ounces of the crepe batter. Tilt the pan, rotating so the batter is evenly distributed. Cook until the crepe appears dry, then turn and cook on the other side. Repeat until all the batter is used. Store the crepes between sheets of wax paper until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.02 Kcal (5418 kJ)
Calories from fat 760.75 Kcal
% Daily Value*
Total Fat 84.53g 130%
Cholesterol 405.68mg 135%
Sodium 3808.24mg 159%
Potassium 797.63mg 17%
Total Carbs 74.59g 25%
Sugars 7.64g 31%
Dietary Fiber 7.86g 31%
Protein 62.6g 125%
Vitamin C 7.9mg 13%
Iron 5.6mg 31%
Calcium 1622.1mg 162%
Amount Per 100 g
Calories 239.6 Kcal (1003 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 130%
Cholesterol 75.11mg 135%
Sodium 705.13mg 159%
Potassium 147.69mg 17%
Total Carbs 13.81g 25%
Sugars 1.41g 31%
Dietary Fiber 1.46g 31%
Protein 11.59g 125%
Vitamin C 1.5mg 13%
Iron 1mg 31%
Calcium 300.4mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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