Directions:
- Add Pork Belly to skillet.
- Cook until browned.
- Remove Pork Belly, set aside.
- Add Chicken to skillet with pork drippings.
- Cook until browned.
- Remove Chicken, add to slow-cooker.
- Add Onion and Celery to same skillet.
- Cook until tender.
- Add Chicken Broth and Soups to skillet with Onion and Celery.
- Cook through, add to slow-cooker.
- Add Carrots, Potatoes, Corn, Thyme to slow-cooker.
- Stir together.
- Add Half and Half 10-15 minutes before serving.
- Use Pork Belly as Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.93 Kcal (3960 kJ) | ||
| Calories from fat | 594.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 130.83mg | 44% | |
| Sodium | 1315.78mg | 55% | |
| Potassium | 886.52mg | 19% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.37 Kcal (944 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 102% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 44% | |
| Sodium | 313.49mg | 55% | |
| Potassium | 211.21mg | 19% | |
| Total Carbs | 13.59g | 19% | |
| Sugars | 2.5g | 42% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 7.56g | 63% | |
| Vitamin C | 2.2mg | 16% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 22% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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