Corn Chowder With Chicken |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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A Hearty New England Chowder Ingredients:
1 lb pork belly, diced |
2 lbs chicken breasts, cubed |
2 cups yellow onions, diced |
2 cups red potatoes, diced |
2 cups celery, chopped |
2 cups carrots, chopped |
3 cups frozen corn |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 (14 1/2 ounce) cans chicken broth |
1 cup half-and-half |
Directions:
1. Add Pork Belly to skillet.
2. Cook until browned.
3. Remove Pork Belly, set aside.
4. Add Chicken to skillet with pork drippings.
5. Cook until browned.
6. Remove Chicken, add to slow-cooker.
7. Add Onion and Celery to same skillet.
8. Cook until tender.
9. Add Chicken Broth and Soups to skillet with Onion and Celery.
10. Cook through, add to slow-cooker.
11. Add Carrots, Potatoes, Corn, Thyme to slow-cooker.
12. Stir together.
13. Add Half and Half 10-15 minutes before serving.
14. Use Pork Belly as Garnish.
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