Cherry Cheesecake Muffins Recipe

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Cherry Cheesecake Muffins
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  1. Preheat oven to 350
  2. Lightly grease muffin pan
  3. Batter: In a large bowl mix cake mix, cream cheese, sour cream, eggs, 1/4 cup sugar. Beat on med. For 3 mins.
  4. Crust: Combined graham crackers 1/2 cup sugar and melted butter in small bowl.
  5. Filling: Beat together all ingredients until smooth.
  6. Divide half of the graham mixture among the 12 muffin cups. Lightly press into bottom. Fill cups all the way with the batter. Place 1 tsp. Preserves on top. Gently Cut into batter.
  7. With the back of a spoon dipped in water to prevent sticking make indent in batter. Put a dollop of cream cheese misture over the top of the muffin sprinkle remaining graham on top.
  8. Bake for 25 to 30 mins. Let cool 10 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.84 Kcal (5116 kJ)
Calories from fat 611.08 Kcal
% Daily Value*
Total Fat 67.9g 104%
Cholesterol 208.91mg 70%
Sodium 1227.52mg 51%
Potassium 268.58mg 6%
Total Carbs 140.09g 47%
Sugars 69.51g 278%
Dietary Fiber 3.24g 13%
Protein 15.58g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 530.64 Kcal (2222 kJ)
Calories from fat 265.39 Kcal
% Daily Value*
Total Fat 29.49g 104%
Cholesterol 90.73mg 70%
Sodium 533.11mg 51%
Potassium 116.65mg 6%
Total Carbs 60.84g 47%
Sugars 30.19g 278%
Dietary Fiber 1.41g 13%
Protein 6.77g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 25%
Calcium 89.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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