Directions:
- Set oven to 350 degrees F.
- Grease a larger-size casserole dish (enough to hold the mixture, I use my white Corning Ware 13 x 9-inch baking dish for this).
- Place the sliced potatoes in the the baking dish.
- In another bowl, combine the soup, sour cream, cubed Velveeta cheese, whipping cream, melted butter, seasoning salt, (I use about 1 teaspoon) and pepper to taste minced garlic, chopped onion and 1/3 cup Parmesan cheese; mix well to combine.
- Pour over the potatoes in the dish; mix/toss to coat.
- Top with remaining 1/3 cup (or to taste) grated Parmesan cheese.
- Bake, covered for about 1 hour and 15 minutes, or until potatoes are tender, (uncover for the last 15 minutes of baking).
- NOTE about 15 minutes before removing from oven, if desired sprinkle about 1 cup of grated cheddar cheese on top, then return to oven for about 15 minutes, this is optional only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.5 Kcal (1727 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 14% | |
| Sodium | 878.18mg | 37% | |
| Potassium | 1083.05mg | 23% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 302.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 29% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 14% | |
| Sodium | 298.26mg | 37% | |
| Potassium | 367.84mg | 23% | |
| Total Carbs | 15.75g | 15% | |
| Sugars | 2g | 24% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 5.05g | 30% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 0.8mg | 13% | |
| Calcium | 102.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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