Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
  2. Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.24 Kcal (1169 kJ)
Calories from fat 186.38 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 106.41mg 35%
Sodium 82.13mg 3%
Potassium 233.41mg 5%
Total Carbs 21.45g 7%
Sugars 14.99g 60%
Dietary Fiber 0.5g 2%
Protein 4.08g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 327.23 Kcal (1370 kJ)
Calories from fat 218.42 Kcal
% Daily Value*
Total Fat 24.27g 32%
Cholesterol 124.7mg 35%
Sodium 96.24mg 3%
Potassium 273.53mg 5%
Total Carbs 25.14g 7%
Sugars 17.56g 60%
Dietary Fiber 0.59g 2%
Protein 4.78g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 151.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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