Pumpkin-Bran Muffins Recipe

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Pumpkin-Bran Muffins
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Ingredients:

Directions:

  1. Combine all the ingredients, except the wheat germ, in a mixing bowl.
  2. Stir to blend.
  3. Spoon into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray, my choice.) Sprinkle on the wheat germ.
  4. Bake in a 400 degree oven for 10 to 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.68 Kcal (1778 kJ)
Calories from fat 150.58 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 40.92mg 14%
Sodium 1014.55mg 42%
Potassium 700.75mg 15%
Total Carbs 66.3g 22%
Sugars 6.42g 26%
Dietary Fiber 7.62g 30%
Protein 9.77g 20%
Vitamin C 25.5mg 42%
Iron 4.2mg 23%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 227.54 Kcal (953 kJ)
Calories from fat 80.68 Kcal
% Daily Value*
Total Fat 8.96g 26%
Cholesterol 21.93mg 14%
Sodium 543.6mg 42%
Potassium 375.47mg 15%
Total Carbs 35.52g 22%
Sugars 3.44g 26%
Dietary Fiber 4.08g 30%
Protein 5.23g 20%
Vitamin C 13.6mg 42%
Iron 2.3mg 23%
Calcium 133.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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