Corn Fritters Recipe

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Corn Fritters
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Ingredients:

  • 1 cup flour
  • 1/4 cup milk
  • 2 eggs
  • 1/2 tsp salt
  • 1 tbsp oil
  • syrup (optional)

Directions:

  1. Heat oil to 400 degrees.
  2. In a bowl mix all of the ingredients together.
  3. JUST UNTIL BLENDED.
  4. Drop bater by Tablespoon full into hot oil.
  5. Do not add too many at once or it will lower your oil temperature.
  6. Fry 3 to 5 minutes turning once.
  7. Remove, drain on paper towel.
  8. Serve warm drizzled with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.1 Kcal (649 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 41.07mg 14%
Sodium 581.93mg 24%
Potassium 132.16mg 3%
Total Carbs 20.13g 7%
Sugars 0.49g 2%
Dietary Fiber 2.15g 9%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 284.72 Kcal (1192 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 10%
Cholesterol 75.4mg 14%
Sodium 1068.24mg 24%
Potassium 242.61mg 3%
Total Carbs 36.95g 7%
Sugars 0.9g 2%
Dietary Fiber 3.95g 9%
Protein 7.59g 8%
Vitamin C 0.2mg 0%
Iron 2.7mg 8%
Calcium 180.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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