Speculaas (Dutch Windmill Cookies) Recipe

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Speculaas (Dutch Windmill Cookies)
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 2 3/4 cups flour
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup finley chopped blanched almond, divided

Directions:

  1. In a bowl, beat the butter 30 seconds or until softened.
  2. Combine the remaining ingredients, except for the almonds, in a small bowl.
  3. Add half of this mixture into the butter. Stir until mixed.
  4. Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
  5. Divide dough in half.
  6. On lightly floured surface roll one portion ot the dough to 1/8 thickness.
  7. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
  8. Repeat with second half of dough.
  9. Bake at 350 degrees 8-10 minutes, or until browned.
  10. Cool on cookie sheet one minute.
  11. Remove and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.82 Kcal (502 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 18.1mg 6%
Sodium 273.56mg 11%
Potassium 40.22mg 1%
Total Carbs 11.57g 4%
Sugars 0.01g 0%
Dietary Fiber 1.33g 5%
Protein 1.67g 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 462.24 Kcal (1935 kJ)
Calories from fat 263.58 Kcal
% Daily Value*
Total Fat 29.29g 12%
Cholesterol 69.84mg 6%
Sodium 1055.36mg 11%
Potassium 155.15mg 1%
Total Carbs 44.62g 4%
Sugars 0.04g 0%
Dietary Fiber 5.14g 5%
Protein 6.46g 3%
Vitamin A 0.2mg 2%
Iron 3mg 4%
Calcium 166.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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