Directions:
- Instructions:
- Preheat oven to 350 degrees. Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted.
- Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to combine. Pour the batter into the hot loaf pan and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 199.51mg | 8% | |
| Potassium | 119.24mg | 3% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.37g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 10% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 1% | |
| Sodium | 251.21mg | 8% | |
| Potassium | 150.14mg | 3% | |
| Total Carbs | 37.76g | 10% | |
| Sugars | 13.32g | 42% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 4.25g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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