Print Recipe
Corn Bread With A Difference
 
recipe image
Prep Time: 0 Minutes
Cook Time: 1 Minutes
Ready In: 1 Minutes
Servings: 12
different bread
Ingredients:
ingredients
1/4 cup shortening or butter
2 cups plain cornmeal
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups buttermilk
Directions:
1. Instructions:
2. Preheat oven to 350 degrees. Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted.
3. Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to combine. Pour the batter into the hot loaf pan and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
By RecipeOfHealth.com