Corn bread dressing Recipe

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corn bread dressing
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Ingredients:

  • 1 &1half tsp salt
  • 1fourth tsp pepper
  • to taste sage
  • 1 cup cellery chopped
  • 1 & fouth cup water

Directions:

  1. Combine crumbled corn bread,bread cubes,salt,pepper and sage,then in skillet lightly brown celery and onion in shortening;add eggs and water,tossing lightly to combine,{Use an additional half cup of water for a moister dressing.}stuff lightly into neck region or body cavity of turkey.Roast according to standard roasting time.Bake any remaining dressing in an uncovered casserole dish during last 30 mins of roasting time. can substitute chicken or turkey broth for the water in this recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7690.06 Kcal (32197 kJ)
Calories from fat 1569.78 Kcal
% Daily Value*
Total Fat 174.42g 268%
Cholesterol 1136.53mg 379%
Sodium 16614.98mg 692%
Potassium 3746mg 80%
Total Carbs 1302.38g 434%
Sugars 292.69g 1171%
Dietary Fiber 138.06g 552%
Protein 242.54g 485%
Vitamin C 11.2mg 19%
Iron 89.3mg 496%
Calcium 10081.5mg 1008%
Amount Per 100 g
Calories 269.2 Kcal (1127 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 268%
Cholesterol 39.79mg 379%
Sodium 581.63mg 692%
Potassium 131.13mg 80%
Total Carbs 45.59g 434%
Sugars 10.25g 1171%
Dietary Fiber 4.83g 552%
Protein 8.49g 485%
Vitamin C 0.4mg 19%
Iron 3.1mg 496%
Calcium 352.9mg 1008%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.5
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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