Corn Bread Dressing Recipe

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Corn Bread Dressing
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  1. Heat oven to 350° F. Spread the bread cubes on a baking sheet. Bake for 8 minutes; let cool. In a large bowl, combine the bread cubes, corn bread, and enough broth (at least 2 cups) to make a fairly mushy mixture. Season with the salt and pepper. Melt the butter in a saucepan over medium heat. Add the parsley, celery, onion, and garlic. Cook until softened, about 10 minutes. Add the onion mixture to the bread mixture, along with the apples, nutmeg, and mace (if using); let cool. Add the eggs and gently combine. Spread the dressing in an unbuttered 9-by-13-inch baking dish. Bake until golden brown and warmed through, about 1 hour. If you want a crispy topping, leave uncovered; otherwise cover with foil halfway through cooking. Sprinkle with additional parsley before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4733.18 Kcal (19817 kJ)
Calories from fat 913.7 Kcal
% Daily Value*
Total Fat 101.52g 156%
Cholesterol 612.52mg 204%
Sodium 10769.9mg 449%
Potassium 4648.76mg 99%
Total Carbs 783.92g 261%
Sugars 172.04g 688%
Dietary Fiber 157.31g 629%
Protein 180.18g 360%
Vitamin C 176.3mg 294%
Vitamin A 0.6mg 19%
Iron 77.9mg 433%
Calcium 10160.5mg 1016%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 156%
Cholesterol 17.38mg 204%
Sodium 305.52mg 449%
Potassium 131.87mg 99%
Total Carbs 22.24g 261%
Sugars 4.88g 688%
Dietary Fiber 4.46g 629%
Protein 5.11g 360%
Vitamin C 5mg 294%
Iron 2.2mg 433%
Calcium 288.2mg 1016%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
  • 115

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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