Directions:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 143.45mg | 6% | |
| Potassium | 156.81mg | 3% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 10% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 22% | |
| Sodium | 114.87mg | 6% | |
| Potassium | 125.58mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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