Corn-Blackbean & Potato salsa Recipe

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Corn-Blackbean & Potato  salsa
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Ingredients:

Directions:

  1. Whisk 1/4 cup of fresh lime juice, 1/4 cup of olive oil, 1 T of minced garlic for a marinade -.
  2. Add the corn, black beans, cilantro, and red pell pepper to the marinade mixture and let the flavors come together.
  3. Separately - bake the Simply Potatoes diced potato with onion with a drizzle of olive oil, salt and pepper - or pan fry them until tender -.
  4. When potatoes have thoroughly cooled, place the baked (or pan seared) potatoes on the bottom of the dish, add the marinated corn, black beans, cilantor and red bell pepper on top - serve with a sprig of fresh cilantro and a few dices of fresh tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.91 Kcal (778 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 14.03mg 5%
Sodium 247.49mg 10%
Potassium 137.24mg 3%
Total Carbs 15.85g 5%
Sugars 4.1g 16%
Dietary Fiber 1.16g 5%
Protein 4.03g 8%
Vitamin C 9mg 15%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 19%
Cholesterol 20.31mg 5%
Sodium 358.16mg 10%
Potassium 198.61mg 3%
Total Carbs 22.94g 5%
Sugars 5.94g 16%
Dietary Fiber 1.68g 5%
Protein 5.84g 8%
Vitamin C 13mg 15%
Vitamin A 0.3mg 6%
Iron 5.1mg 20%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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