Chicken Fajita Marinade Recipe

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Chicken Fajita Marinade
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Ingredients:

Directions:

  1. Mix ingredients in a bowl, put three pounds of chicken in a one gallon zip-lock bag, pour in the marinade and let it marinade over night if you can. At least for a few hours. Cook on a grill. Freeze what you don't use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.93 Kcal (247 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 47.67mg 2%
Potassium 66.29mg 1%
Total Carbs 5.87g 2%
Sugars 2.12g 8%
Dietary Fiber 0.06g 0%
Protein 0.1g 0%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 74.91 Kcal (314 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 4%
Sodium 60.6mg 2%
Potassium 84.28mg 1%
Total Carbs 7.47g 2%
Sugars 2.7g 8%
Dietary Fiber 0.08g 0%
Protein 0.13g 0%
Vitamin C 6.2mg 8%
Iron 0.4mg 2%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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