Rigatoni a La Vodka Recipe

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Rigatoni a La Vodka
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Ingredients:

Directions:

  1. Saute proscuito garlic onion and red pepper flakes in butter and olive oil until garlic is light gold and onions soften.
  2. Add tomatoes, vodka, green peas and season with salt black pepper and basil bring to a simmer and cook for 10 minutes stirring occasionally.
  3. Add heavy cream and pecorino cheese and stir to blend.
  4. Cook through for 2 minutes.
  5. Serve over cooked pasta with grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.68 Kcal (1221 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 50.85mg 17%
Sodium 473.77mg 20%
Potassium 135.55mg 3%
Total Carbs 29.67g 10%
Sugars 2.56g 10%
Dietary Fiber 2.99g 12%
Protein 10.94g 22%
Vitamin C 6.5mg 11%
Iron 19.4mg 108%
Calcium 80mg 8%
Amount Per 100 g
Calories 158.31 Kcal (663 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 31%
Cholesterol 27.6mg 17%
Sodium 257.13mg 20%
Potassium 73.57mg 3%
Total Carbs 16.1g 10%
Sugars 1.39g 10%
Dietary Fiber 1.62g 12%
Protein 5.94g 22%
Vitamin C 3.5mg 11%
Iron 10.5mg 108%
Calcium 43.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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