Broccoli and Crab Bisque Recipe

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Broccoli and Crab Bisque
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Ingredients:

Directions:

  1. In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream.
  2. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.45 Kcal (1363 kJ)
Calories from fat 178.51 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 57.33mg 19%
Sodium 133.03mg 6%
Potassium 235.23mg 5%
Total Carbs 26.58g 9%
Sugars 1.53g 6%
Dietary Fiber 1.1g 4%
Protein 10.5g 21%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 181.62 Kcal (760 kJ)
Calories from fat 99.62 Kcal
% Daily Value*
Total Fat 11.07g 31%
Cholesterol 31.99mg 19%
Sodium 74.24mg 6%
Potassium 131.28mg 5%
Total Carbs 14.83g 9%
Sugars 0.85g 6%
Dietary Fiber 0.61g 4%
Protein 5.86g 21%
Vitamin C 10.8mg 32%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 114.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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