Corn and Black Bean Tortilla Cakes Recipe

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Corn and Black Bean Tortilla Cakes
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Ingredients:

Directions:

  1. In a bowl, toss together beans, corn, and onion. In another bowl, toss together cheeses. Put 3 tortillas in one layer on a large heavy baking sheet. Sprinkle each tortilla with about 1/3 cup bean mixture and about 1/3 cup cheese mixture and top with a second tortilla; Make 2 more layers on each tortilla in same manner with remaining bean mixture, cheeses, and tortillas, gently pressing each layer down and ending with a fourth tortilla on top of each cake. Tortilla cakes may be prepared up to this point 6 hours ahead and chilled, wrapped well in plastic wrap.
  2. Preheat oven to 450°F.
  3. In a small bowl, stir together oil and cayenne and lightly brush mixture over top of each cake. Bake cakes in middle of oven until golden, about 12 to 15 minutes. Cut cakes into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.34 Kcal (1350 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 39.69mg 13%
Sodium 244.98mg 10%
Potassium 612.21mg 13%
Total Carbs 28.22g 9%
Sugars 2.77g 11%
Dietary Fiber 6.5g 26%
Protein 18.37g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 1.9mg 10%
Calcium 355.3mg 36%
Amount Per 100 g
Calories 224.2 Kcal (939 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 24%
Cholesterol 27.61mg 13%
Sodium 170.39mg 10%
Potassium 425.81mg 13%
Total Carbs 19.63g 9%
Sugars 1.93g 11%
Dietary Fiber 4.52g 26%
Protein 12.77g 37%
Vitamin C 2.6mg 6%
Vitamin A 0.4mg 19%
Iron 1.3mg 10%
Calcium 247.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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