Black White Salsa Recipe

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Black  White Salsa
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Ingredients:

Directions:

  1. Mix the beans, corn, onion, peppers, and cilantro in a bowl.
  2. Whisk remaining ingredients in a small bowl and pour over veggies.
  3. Stir and Tony’s-it a little more as necessary.
  4. Serve at room temperature with blue or white corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.35 Kcal (89 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 2.17mg 0%
Potassium 48.06mg 1%
Total Carbs 2.86g 1%
Sugars 1.25g 5%
Dietary Fiber 0.53g 2%
Protein 0.26g 1%
Vitamin C 17.1mg 29%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 58.72 Kcal (246 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 2%
Sodium 5.98mg 0%
Potassium 132.17mg 1%
Total Carbs 7.88g 1%
Sugars 3.43g 5%
Dietary Fiber 1.46g 2%
Protein 0.71g 1%
Vitamin C 47mg 29%
Vitamin A 1.1mg 13%
Iron 18.7mg 38%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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