Corn and Bacon Pancakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tbsp sugar
2 tsp double-acting baking powder
1/4 tsp salt
1 cup fresh corn kernels , including the pulp scraped from the cobs or 1 cup frozen corn, defrosted
2 large eggs
3/4 cup milk
2 tbsp unsalted butter, melted and cooled ,plus additional ,melted butter,for brushing the griddle
5 slices lean bacon , cooked crisp

Directions:

In a bowl whisk together the cornmeal, the flour, the sugar, the baking powder, and the salt.
In a blender purée coarse the corn.
In another bowl whisk together the corn purée, the eggs, the milk, and 2 tablespoons of the melted butter, add the egg mixture to the cornmeal mixture, and stir the batter until it is just combined.
Let the batter stand, covered, for 10 minutes and stir in the bacon, crumbled.
Heat a griddle over moderate heat until it is hot and brush it lightly with some of the melted butter.
Working in batches, pour the batter onto the griddle and cook the pancakes for 1 minute on each side, or until they are golden, transferring them as they are cooked to a heated platter and brushing the griddle with some of the additional melted butter as necessary.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.46 Kcal (906 kJ)
Calories from fat	59.88 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	72.79mg	24%
Sodium	263.26mg	11%
Potassium	206.4mg	4%
Total Carbs	33.08g	11%
Sugars	3.75g	15%
Dietary Fiber	2.44g	10%
Protein	6.74g	13%
Iron	1.2mg	7%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	197.88 Kcal (828 kJ)
Calories from fat	54.74 Kcal
		% Daily Value*
Total Fat	6.08g	10%
Cholesterol	66.54mg	24%
Sodium	240.66mg	11%
Potassium	188.68mg	4%
Total Carbs	30.24g	11%
Sugars	3.42g	15%
Dietary Fiber	2.23g	10%
Protein	6.16g	13%
Iron	1.1mg	7%
Calcium	150.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Goya Corn Muffins

Fine-ground yellow cornmeal, All-purpose flour, Sugar and 5 more..
Delicious Pineapple Muffins

All-purpose flour, White sugar, Baking powder, Salt and 8 more..
Coffee Cake Muffins

All-purpose flour, Sugar, divided, Baking powder, Salt and 6 more..
Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

All-purpose flour, Sugar (or 1/4cup and 3/4 c splenda) and 7 more..
Mini Doughnuts

All-purpose flour, Sugar, Baking powder, Salt, Nutmeg, Egg and 4 more..
Blue Cheese Muffins

All-purpose flour, Sugar, Baking powder, Salt and 4 more..
Peanut Butter & Jelly Filled Cupcakes

All-purpose flour, Sugar, Baking powder, Salt and 5 more..
Cranberry Pistachio Bread

All-purpose flour, Sugar, Baking powder, Salt and 8 more..
Ricotta-Banana Pancakes

All-purpose flour, Sugar, Baking powder, Salt and 8 more..
Sweet Corn Cakes

Yellow cornmeal, All-purpose flour, Sugar, Baking soda and 5 more..
The Easy, No Waiting, Delicious Crepe Recipe!

All-purpose flour, Sugar, Double-acting baking powder and 4 more..