Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) Recipe

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Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)
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Ingredients
9
Count
Nutrition
284
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3 tbsp poppy seeds
  • 2 eggs or 1/2 cup egg beaters egg
  • 1 1/2 cups milk
  • 1/3 cup butter or 1/3 cup margarine, melted

Directions:

  1. Preheat oven to 350.
  2. Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
  3. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
  4. Turn batter into a greased and floured 8 1/2x4 1/2 loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
  5. Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.77 Kcal (1188 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 62.04mg 21%
Sodium 210.35mg 9%
Potassium 212.27mg 5%
Total Carbs 43.66g 15%
Sugars 13.79g 55%
Dietary Fiber 1.67g 7%
Protein 6.98g 14%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 256.64 Kcal (1075 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 13%
Cholesterol 56.11mg 21%
Sodium 190.24mg 9%
Potassium 191.98mg 5%
Total Carbs 39.49g 15%
Sugars 12.47g 55%
Dietary Fiber 1.51g 7%
Protein 6.31g 14%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 117.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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