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Peanut Butter & Jelly Filled Cupcakes Recipe

Peanut Butter & Jelly Filled Cupcakes Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup strawberry jelly

Directions:

Preheat the oven to 375 degrees.
Line a 12 muffin tin with muffin papers.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.
Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
Put a heaping tablespoon of batter in the bottom of each muffin cup.
Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
Spread the batter gently until no jelly is visible.
Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
Be careful: the jelly centers can get hot. Makes 12 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.91 Kcal (963 kJ)
Calories from fat	102.69 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	29.23mg	10%
Sodium	149.93mg	6%
Potassium	239.06mg	5%
Total Carbs	27.46g	9%
Sugars	5.6g	22%
Dietary Fiber	1.21g	5%
Protein	5.64g	11%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	332.92 Kcal (1394 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	18%
Cholesterol	42.32mg	10%
Sodium	217.1mg	6%
Potassium	346.18mg	5%
Total Carbs	39.76g	9%
Sugars	8.11g	22%
Dietary Fiber	1.75g	5%
Protein	8.17g	11%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	109mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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