Directions:
- Butter a 13 x 9-inch baking dish.
- Heat oil in a large saucepan over medium heat (this ground beef mixture can be made a day ahead if desired).
- Add in ground beef and pork, onion and garlic; cook breaking the beef up with a fork until the beef is cooked (about 15 minutes) then mix in 1/4 cup Parmesan cheese and cook 1 minute more.
- Add in tomato sauce, red wine, parsley, oregano and cinnamon; simmer for about 20-25 minutes (season with salt and pepper).
- Set oven to 350 degrees.
- Melt butter in a heavy saucepan over medium heat.
- Add/whisk in flour and some black pepper; whisk for 1 minute.
- Gradually whisk in the half and half cream, whisking until smooth; boil until thick, stirring constantly.
- Beat the eggs in a small bowl.
- Whisk a small amount of the cream mixture into eggs, then return the mixture to the saucepan, bring to a simmer stirring constantly.
- Remove the custard from the heat and add in 1/2 cup Parmesan cheese, then season with salt and pepper.
- Arrange HALF of the eggplant slices in bottom of the dish, then sprinkle with salt and pepper.
- Spread the meat mixture over the top of the slices.
- Top with the remaining eggplant slices.
- Pour the hot custard cheese sauce over the top eggplant slices.
- Sprinkle with remaining 1 cup Parmesan cheese.
- Cover LOOSLEY with foil and bake for about 1 hour.
- Uncover and continue baking until golden and bubbling around the edges (about 10-15 minutes longer.
- Cool for 15 minutes (or longer) before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.49 Kcal (3745 kJ) | ||
| Calories from fat | 696.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.34g | 119% | |
|---|---|---|---|
| Cholesterol | 196.69mg | 66% | |
| Sodium | 774.7mg | 32% | |
| Potassium | 698.16mg | 15% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 202.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 119% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 66% | |
| Sodium | 225.4mg | 32% | |
| Potassium | 203.13mg | 15% | |
| Total Carbs | 4.34g | 5% | |
| Sugars | 1.09g | 15% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 9.48g | 65% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 141.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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