Directions:
- Cream the shortening, gradually add in the sugar and beat until light.
- Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
- Sifted together the flour through coriander.
- Add the sifted dry ingredients to the shortening-egg mixture and mix well.
- Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
- Bake at 400° about 10 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.36 Kcal (462 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 247.65mg | 10% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.6 Kcal (1949 kJ) | ||
| Calories from fat | 242.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 10% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 3% | |
| Sodium | 1044.83mg | 10% | |
| Potassium | 137.92mg | 1% | |
| Total Carbs | 50.24g | 4% | |
| Sugars | 10.39g | 10% | |
| Dietary Fiber | 4.39g | 4% | |
| Protein | 6.02g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.7mg | 4% | |
| Calcium | 141.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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