Coriander Lemon Couscous Recipe

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Coriander Lemon Couscous
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Ingredients
6
Count
Nutrition
237
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook the couscous according to package directions.
  2. Meanwhile, put the coriander and lemon zest in a bowl.
  3. When the couscous is done, mix it with the coriander and lemon zest.
  4. Add the olive oil and nuts and mix again.
  5. Season with salt and pepper.
  6. Serve immediately or chill if desired.
  7. Squeeze a little lemon juice over the couscous just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.67 Kcal (991 kJ)
Calories from fat 176.93 Kcal
% Daily Value*
Total Fat 19.66g 30%
Sodium 143.74mg 6%
Potassium 477.84mg 10%
Total Carbs 15.14g 5%
Sugars 1.22g 5%
Dietary Fiber 1.3g 5%
Protein 3.11g 6%
Vitamin C 52.7mg 88%
Iron 4.1mg 23%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 276.29 Kcal (1157 kJ)
Calories from fat 206.55 Kcal
% Daily Value*
Total Fat 22.95g 30%
Sodium 167.8mg 6%
Potassium 557.84mg 10%
Total Carbs 17.68g 5%
Sugars 1.42g 5%
Dietary Fiber 1.51g 5%
Protein 3.63g 6%
Vitamin C 61.5mg 88%
Iron 4.8mg 23%
Calcium 129.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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