Directions:
- -Measure 1 cup of the red wine and set aside for later use.
- -Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
- -Put all other ingredients into crockpot.
- -Cook on low for 8 hours.
- -Carefully take out chicken (it will be falling apart) and set aside.
- -Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
- -Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
- -Put the thickened sauce and the chicken back into warm crockpot until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.81 Kcal (4839 kJ) | ||
| Calories from fat | 763.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.89g | 131% | |
|---|---|---|---|
| Cholesterol | 479.88mg | 160% | |
| Sodium | 649.04mg | 27% | |
| Potassium | 1189.5mg | 25% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 84.13g | 168% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 131% | |
|---|---|---|---|
| Cholesterol | 81.53mg | 160% | |
| Sodium | 110.28mg | 27% | |
| Potassium | 202.1mg | 25% | |
| Total Carbs | 1.01g | 2% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 14.29g | 168% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.9mg | 30% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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