Copycat Applebee's Chicken Fried Chicken Recipe

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Copycat Applebee's Chicken Fried Chicken
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Ingredients
39
Count
Nutrition
810
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
  2. Add garlic, onion powder, pepper and salt to gravy.
  3. In a small dish, stir together cold water and cornstarch.
  4. Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
  5. Set gravy aside and keep warm.
  6. Heat 2-3 inches of oil in a deep skillet to 350F.
  7. Mix ingredients for dusting and coating in separate bowls.
  8. Stir together dry ingredients for batter in a bowl.
  9. Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
  10. Place a chicken breast into the dusting mixture and cover both sides.
  11. Then dip chicken breast in the batter and allow excess batter to drain.
  12. Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
  13. Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
  14. Do the same with the other breasts, but do not crowd pan.
  15. Drain chicken when cooked and serve hot with Country Gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.06 Kcal (3392 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 203.21mg 68%
Sodium 1755.63mg 73%
Potassium 1470.87mg 31%
Total Carbs 119.71g 40%
Sugars 12.53g 50%
Dietary Fiber 4.43g 18%
Protein 53.23g 106%
Vitamin C 3.6mg 6%
Iron 6.8mg 38%
Calcium 531.8mg 53%
Amount Per 100 g
Calories 118.43 Kcal (496 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 19%
Cholesterol 29.71mg 68%
Sodium 256.66mg 73%
Potassium 215.03mg 31%
Total Carbs 17.5g 40%
Sugars 1.83g 50%
Dietary Fiber 0.65g 18%
Protein 7.78g 106%
Vitamin C 0.5mg 6%
Iron 1mg 38%
Calcium 77.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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