Cooling Creme de Menthe Cake Recipe

Posted by
Rate It!
Cooling Creme de Menthe Cake
Add your photo!



  1. Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
  2. Bake in 9x13 cake pan according to cake mix package directions.
  3. Let partially cool.
  4. While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
  5. Cool completely.
  6. Lightly mix 3 TBS creme de menthe into cool whip.
  7. Frost cake.
  8. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.42 Kcal (927 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 36.19mg 12%
Sodium 240.46mg 10%
Potassium 41.64mg 1%
Total Carbs 31.86g 11%
Sugars 18.6g 74%
Dietary Fiber 0.33g 1%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 278.06 Kcal (1164 kJ)
Calories from fat 80.29 Kcal
% Daily Value*
Total Fat 8.92g 11%
Cholesterol 45.45mg 12%
Sodium 301.97mg 10%
Potassium 52.3mg 1%
Total Carbs 40g 11%
Sugars 23.36g 74%
Dietary Fiber 0.41g 1%
Protein 2.9g 5%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 108.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top