Cooling Creme de Menthe Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage. Ingredients:
1 package white cake mix |
1 cup water |
1/2 cup green creme de menthe |
1 tablespoon oil |
2 eggs |
1 jar your favorite chocolate fudge topping (i like hersheys or mrs richardsons) |
8 ounces cool whip, thawed |
3 tablespoons green creme de menthe |
Directions:
1. Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
2. Bake in 9x13 cake pan according to cake mix package directions.
3. Let partially cool.
4. While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
5. Cool completely.
6. Lightly mix 3 TBS creme de menthe into cool whip.
7. Frost cake.
8. Refrigerate.
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