Pistachio-Poppy Seed Bread Recipe

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Pistachio-Poppy Seed Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into greased loaf pan.
  3. Bake about 40 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.74 Kcal (1766 kJ)
Calories from fat 182.01 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 81.84mg 27%
Sodium 508.66mg 21%
Potassium 101.52mg 2%
Total Carbs 55.54g 19%
Sugars 28.92g 116%
Dietary Fiber 1.52g 6%
Protein 6.2g 12%
Iron 2.2mg 12%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 289.18 Kcal (1211 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 31%
Cholesterol 56.12mg 27%
Sodium 348.79mg 21%
Potassium 69.61mg 2%
Total Carbs 38.08g 19%
Sugars 19.83g 116%
Dietary Fiber 1.04g 6%
Protein 4.25g 12%
Iron 1.5mg 12%
Calcium 149.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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