Directions:
- Preheat oven to 350 degrees.
- Stir cake mix with pudding.
- Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined.
- Add extract and beat until blended.
- Add eggs, one at a time, and beat at low speed for 5 minutes.
- Grease and flour a large tube or bundt pan and pour batter into prepared pan.
- Bake for 45 minutes or until center tests done.
- Cool and then remove from pan.
- Eat as is or frost with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.58 Kcal (660 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 44.71mg | 2% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.05g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.82 Kcal (1289 kJ) | ||
| Calories from fat | 279.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 24% | |
|---|---|---|---|
| Cholesterol | 111.7mg | 19% | |
| Sodium | 87.33mg | 2% | |
| Potassium | 46.88mg | 1% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 2.68g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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