Cool Whip Triple Layer Chocolate Pie Recipe

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Cool Whip Triple Layer Chocolate Pie
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  1. Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
  2. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
  3. Refrigerate 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.32 Kcal (705 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 5.3mg 2%
Sodium 48.41mg 2%
Potassium 98.99mg 2%
Total Carbs 27.34g 9%
Sugars 3.42g 14%
Dietary Fiber 3.61g 14%
Protein 6.37g 13%
Iron 4.8mg 27%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 180.71 Kcal (757 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 8%
Cholesterol 5.69mg 2%
Sodium 51.97mg 2%
Potassium 106.27mg 2%
Total Carbs 29.35g 9%
Sugars 3.67g 14%
Dietary Fiber 3.88g 14%
Protein 6.84g 13%
Iron 5.2mg 27%
Calcium 92.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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