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Sweet Tea Recipe

Sweet Tea Recipe

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Ingredients:

Serving

6 individual serving bags of black tea
2 tbsp honey
8 cups water

Directions:

Boil 8 cups of water in tea kettle at high on stove top.
Meanwhile, place tea bags in the measuring bowl along with the honey. See Photo
When the water boils, pour the water into the bowl, directly over the honey. See Photo
Let steep for at least an hour. See Photo
Place the strainer over the mouth of the pitcher.
Slowly and carefully, pour the tea into the pitcher.
Discard the tea bags.
Place the pitcher of tea in your refrigerator until tea is cold.
Alternatively, place the pitcher in the freezer for half an hour to speed up the cooling (I always forget to remove the pitcher, so I don't recommend this).
Serve by itself in glasses, over ice, and/or with lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.96 Kcal (67 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.95mg	0%
Potassium	2.73mg	0%
Total Carbs	4.31g	1%
Sugars	4.31g	17%
Vitamin C	0.1mg	0%
Calcium	24mg	2%

Amount Per 100 g
Calories	6.59 Kcal (28 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.04mg	0%
Potassium	1.13mg	0%
Total Carbs	1.78g	1%
Sugars	1.78g	17%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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