Chocolate Chip Cookie Cool Whip Dessert Recipe

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Chocolate Chip Cookie Cool Whip Dessert
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  • 2 (8 oz) containers cool whip
  • 1/2 cup milk
  • 1/4 cup amaretto (or your favourite liquour)


  1. Combine milk and Amaretto in a shallow bowl.
  2. Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
  3. Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
  4. Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
  5. End the layering with a layer of Cool Whip.
  6. Crumble remaining cookies over the top of your dessert as garnish.
  7. Refrigerate for 1-2 hours.
  8. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.7 Kcal (124 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 4.36mg 1%
Sodium 5.1mg 0%
Potassium 16.68mg 0%
Total Carbs 2.98g 1%
Sugars 0.8g 3%
Protein 0.33g 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 185.34 Kcal (776 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 2%
Cholesterol 27.2mg 1%
Sodium 31.84mg 0%
Potassium 104.12mg 0%
Total Carbs 18.57g 1%
Sugars 5.01g 3%
Protein 2.04g 1%
Vitamin C 0.2mg 0%
Calcium 78.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • very low sodium

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