Cool Mandarin Dessert Recipe

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Cool Mandarin Dessert
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Ingredients
5
Count
Nutrition
23
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened.
  3. Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.81 Kcal (96 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.15mg 0%
Sodium 7.81mg 0%
Potassium 18.91mg 0%
Total Carbs 4.81g 2%
Sugars 3.86g 15%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 1.1mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 35.08 Kcal (147 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 0%
Cholesterol 0.23mg 0%
Sodium 12.01mg 0%
Potassium 29.08mg 0%
Total Carbs 7.39g 2%
Sugars 5.94g 15%
Dietary Fiber 0.31g 1%
Protein 0.27g 0%
Vitamin C 1.6mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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