Directions:
- First, make crust.
- Preheat oven to 325F degrees.
- Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
- Now, make filling.
- Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition.
- At slow speed, blend in sour cream and vanilla; pour into crust.
- Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
- Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
- Chill; top servings with pie filling if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.1 Kcal (989 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 25% | |
| Sodium | 220.86mg | 9% | |
| Potassium | 72.24mg | 2% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 17% | |
|---|---|---|---|
| Cholesterol | 86mg | 25% | |
| Sodium | 251.84mg | 9% | |
| Potassium | 82.37mg | 2% | |
| Total Carbs | 33.12g | 10% | |
| Sugars | 18.05g | 63% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.64g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 59.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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