Directions:
- Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 55.45mg | 2% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.61 Kcal (1589 kJ) | ||
| Calories from fat | 145.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 12% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 7% | |
| Sodium | 111.17mg | 2% | |
| Potassium | 179.06mg | 2% | |
| Total Carbs | 57.82g | 10% | |
| Sugars | 53.46g | 107% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.19g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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